Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins

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Original language	English
Journal	Food and Bioproducts Processing
Volume	86
Issue number	2
Pages (from-to)	79-86
ISSN	0960-3085
Publication status	Published - 2008

OpenUrl availability

@article{efee4e8951334ed09ccc998dcc4c0f76,

title = "Comparison of methods for compositional characterisation of grape (Vitis vinifera) and apple (Malus domestica) skins",

author = "Anis Arnous and Meyer, {Anne S.}",

year = "2008",

language = "English",

volume = "86",

pages = "79--86",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

number = "2",

}