Skip to main navigation Skip to search Skip to main content

Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water

  • University of Copenhagen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Protection
Volume68
Issue number4
Pages (from-to)801-807
ISSN0362-028X
Publication statusPublished - 2005
Externally publishedYes

Cite this