Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products

P. Isohanni; Marianne Lund; M. Hakkinen; Ulrike Lyhs

Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products

P. Isohanni
, Marianne Lund
, M. Hakkinen
, Ulrike Lyhs

University of Helsinki

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
Publication date	2008
Article number	PN20
Publication status	Published - 2008
Event	21st International ICFMH Symposium: Evolving microbial food quality and safety - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference

Conference	21st International ICFMH Symposium
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

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Cite this

@inproceedings{7617d2ad91864689bfa85f35c246e6d0,

title = "Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products",

author = "P. Isohanni and Marianne Lund and M. Hakkinen and Ulrike Lyhs",

year = "2008",

language = "English",

booktitle = "Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)",

note = "21st International ICFMH Symposium : Evolving microbial food quality and safety, FoodMicro 2008 ; Conference date: 01-09-2008 Through 04-09-2008",

}

Isohanni, P, Lund, M, Hakkinen, M & Lyhs, U 2008, Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products. in Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)., PN20, 21st International ICFMH Symposium, Aberdeen, United Kingdom, 01/09/2008.

Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products. / Isohanni, P.; Lund, Marianne; Hakkinen, M. et al.
Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH). 2008. PN20.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products

AU - Isohanni, P.

AU - Lund, Marianne

AU - Hakkinen, M.

AU - Lyhs, Ulrike

N1 - Conference code: 21

PY - 2008

Y1 - 2008

M3 - Article in proceedings

BT - Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)

T2 - 21st International ICFMH Symposium

Y2 - 1 September 2008 through 4 September 2008

ER -