Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products

P. Isohanni, Marianne Lund, M. Hakkinen, Ulrike Lyhs

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
    Publication date2008
    Article numberPN20
    Publication statusPublished - 2008
    Event21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) - Aberdeen, United Kingdom
    Duration: 1 Sep 20084 Sep 2008
    Conference number: 21

    Conference

    Conference21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
    Number21
    CountryUnited Kingdom
    CityAberdeen
    Period01/09/200804/09/2008

    Cite this

    Isohanni, P., Lund, M., Hakkinen, M., & Lyhs, U. (2008). Comparison of conventional culture and Polymerase chain reaction (PCR) assay for detection of Campylobacter in marinated and non-marinated poultry products. In Proceedings of the 21st International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH) [PN20]