Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Anja Pia Biltoft-Jensen, Pia Knuthsen, Erling Saxholt, Tue Christensen

Research output: Contribution to journalJournal articleResearchpeer-review

349 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences