Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

V. Gundersen; I.E. Bechmann; A. Behrens; S. Stürup

doi:10.1021/jf0009652

Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

V. Gundersen
, I.E. Bechmann
, A. Behrens
, S. Stürup

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	12
Pages (from-to)	6094-6102
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf0009652
Publication status	Published - 2000

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@article{17dc249695d04789b14e4d0dec88bd34,

title = "Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)",

keywords = "Planteproduktion og stofoms{\ae}tning",

author = "V. Gundersen and I.E. Bechmann and A. Behrens and S. St{\"u}rup",

year = "2000",

doi = "10.1021/jf0009652",

language = "English",

volume = "48",

pages = "6094--6102",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

Gundersen, V, Bechmann, IE, Behrens, A & Stürup, S 2000, 'Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)', Journal of Agricultural and Food Chemistry, vol. 48, no. 12, pp. 6094-6102. https://doi.org/10.1021/jf0009652

Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong). / Gundersen, V.; Bechmann, I.E.; Behrens, A. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 12, 2000, p. 6094-6102.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

AU - Gundersen, V.

AU - Bechmann, I.E.

AU - Behrens, A.

AU - Stürup, S.

PY - 2000

Y1 - 2000

KW - Planteproduktion og stofomsætning

U2 - 10.1021/jf0009652

DO - 10.1021/jf0009652

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 6094

EP - 6102

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -