Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

V. Gundersen, I.E. Bechmann, A. Behrens, S. Stürup

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJ. Agric. Food. Chem.
    Volume48
    Pages (from-to)6094-6102
    Publication statusPublished - 2000

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