Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

V. Gundersen; I.E. Bechmann; A. Behrens; S. Stürup

Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

V. Gundersen, I.E. Bechmann, A. Behrens, S. Stürup

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	J. Agric. Food. Chem.
Volume	48
Pages (from-to)	6094-6102
Publication status	Published - 2000

Cite this

@article{17dc249695d04789b14e4d0dec88bd34,

title = "Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)",

keywords = "Planteproduktion og stofoms{\ae}tning",

author = "V. Gundersen and I.E. Bechmann and A. Behrens and S. St{\"u}rup",

year = "2000",

language = "English",

volume = "48",

pages = "6094--6102",

journal = "J. Agric. Food. Chem.",

}

Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong). / Gundersen, V.; Bechmann, I.E.; Behrens, A.; Stürup, S.

In: J. Agric. Food. Chem., Vol. 48, 2000, p. 6094-6102.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (¤Allium cepa¤ Hysam) and peas (¤Pisum sativum¤ Ping Pong)

AU - Gundersen, V.

AU - Bechmann, I.E.

AU - Behrens, A.

AU - Stürup, S.

PY - 2000

Y1 - 2000

KW - Planteproduktion og stofomsætning

M3 - Journal article

VL - 48

SP - 6094

EP - 6102

JO - J. Agric. Food. Chem.

JF - J. Agric. Food. Chem.

ER -