Comparative Evaluation of the Emulsifying Properties of Phosphatidylcholine after Enzymatic Acyl Modification

Anders Falk Vikbjerg, Jean-Yves Rusig, Gunnar Eigil Jonsson, Huiling Mu, Xuebing Xu

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number9
Pages (from-to)3310-3316
ISSN0021-8561
Publication statusPublished - 2006

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