Communicating EU food and health research

Torger Børresen, P.I. Högberg, G. Chryssochoidis, F. Cnudde, T. Belcher, J. Oehlenschläger

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCommunicating European Research 2005. Proceedings of the conference, Brussels, 14-15 November 2005
EditorsM. Claessens
Number of pages248
Place of PublicationDordrecht
PublisherSpringer
Publication date2007
Pages219-224
ISBN (Print)978-1-4020-5357-3
Publication statusPublished - 2007

Cite this

Børresen, T., Högberg, P. I., Chryssochoidis, G., Cnudde, F., Belcher, T., & Oehlenschläger, J. (2007). Communicating EU food and health research. In M. Claessens (Ed.), Communicating European Research 2005. Proceedings of the conference, Brussels, 14-15 November 2005 (pp. 219-224). Springer.