Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	3
Pages (from-to)	834-838
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf9707952
Publication status	Published - 1998

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@article{12a6a7bb843f4fe79a4b68ec05042945,

title = "Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins",

author = "E.N. Frankel and C.A. Bosanek and Meyer, \{Anne Merete Boye Strunge\} and K Silliman and L.L. Kirk",

year = "1998",

doi = "10.1021/jf9707952",

language = "English",

volume = "46",

pages = "834--838",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "3",

}

TY - JOUR

T1 - Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins

AU - Frankel, E.N.

AU - Bosanek, C.A.

AU - Meyer, Anne Merete Boye Strunge

AU - Silliman, K

AU - Kirk, L.L.

PY - 1998

Y1 - 1998

U2 - 10.1021/jf9707952

DO - 10.1021/jf9707952

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 834

EP - 838

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -