Commercial grape juices inhibit the in vitro oxidation of
                human low-density lipoproteins

E.N. Frankel, C.A. Bosanek, Anne Merete Boye Strunge Meyer, K Silliman, L.L. Kirk

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agriculture and Food Chemistry
Volume	46
Pages (from-to)	834-838
Publication status	Published - 1998

Cite this

@article{12a6a7bb843f4fe79a4b68ec05042945,

title = "Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins",

author = "E.N. Frankel and C.A. Bosanek and Meyer, {Anne Merete Boye Strunge} and K Silliman and L.L. Kirk",

year = "1998",

language = "English",

volume = "46",

pages = "834--838",

journal = "Journal of Agriculture and Food Chemistry",

}

TY - JOUR

T1 - Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins

AU - Frankel, E.N.

AU - Bosanek, C.A.

AU - Meyer, Anne Merete Boye Strunge

AU - Silliman, K

AU - Kirk, L.L.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 46

SP - 834

EP - 838

JO - Journal of Agriculture and Food Chemistry

JF - Journal of Agriculture and Food Chemistry

ER -