Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins

E.N. Frankel, C.A. Bosanek, Anne Merete Boye Strunge Meyer, K Silliman, L.L. Kirk

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agriculture and Food Chemistry
    Volume46
    Pages (from-to)834-838
    Publication statusPublished - 1998

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