Original language | English |
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Journal | Journal of Agriculture and Food Chemistry |
Volume | 46 |
Pages (from-to) | 834-838 |
Publication status | Published - 1998 |
Commercial grape juices inhibit the in vitro oxidation of human low-density lipoproteins
E.N. Frankel, C.A. Bosanek, Anne Merete Boye Strunge Meyer, K Silliman, L.L. Kirk
Research output: Contribution to journal › Journal article › Research › peer-review