Comments on "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875"-in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce

Peter Mantle; Marina Venturini Copetti; Alan Buddie; Jens Christian Frisvad

doi:10.3390/toxins8060166

Comments on "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875"-in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce

Peter Mantle, Marina Venturini Copetti, Alan Buddie, Jens Christian Frisvad

Research output: Contribution to journal › Comment/debate › Research › peer-review

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Abstract

The unusual attribution of trace amounts of ochratoxin A in some Chinese food commodities to Penicillium polonicum is questioned by European experience in searches for ochratoxinogenic food-spoilage Penicillia, where mistaken attribution is now known to have been due to cryptic Penicillium verrucosum contamination. Consequently, selection of single-spore isolates is recommended as pre-requisite for attributing mycotoxin biosynthetic potential to fungi.

Original language	English
Article number	166
Journal	Toxins
Volume	8
Issue number	6
Number of pages	4
ISSN	2072-6651
DOIs	https://doi.org/10.3390/toxins8060166
Publication status	Published - 2016

Bibliographical note

This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Keywords

Mycotoxicology
Single-spore isolates
Ochratoxin A
Penicillium polonicum
Penicillium solitum

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10.3390/toxins8060166

Toxins 08 00166 v2Final published version, 645 KB

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title = "Comments on {"}Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875{"}-in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce",

abstract = "The unusual attribution of trace amounts of ochratoxin A in some Chinese food commodities to Penicillium polonicum is questioned by European experience in searches for ochratoxinogenic food-spoilage Penicillia, where mistaken attribution is now known to have been due to cryptic Penicillium verrucosum contamination. Consequently, selection of single-spore isolates is recommended as pre-requisite for attributing mycotoxin biosynthetic potential to fungi.",

keywords = "Mycotoxicology, Single-spore isolates, Ochratoxin A, Penicillium polonicum, Penicillium solitum",

author = "Peter Mantle and Copetti, {Marina Venturini} and Alan Buddie and Frisvad, {Jens Christian}",

note = "This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.",

year = "2016",

doi = "10.3390/toxins8060166",

language = "English",

volume = "8",

journal = "Toxins",

issn = "2072-6651",

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Comments on "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875"-in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce. / Mantle, Peter; Copetti, Marina Venturini; Buddie, Alan et al.
In: Toxins, Vol. 8, No. 6, 166, 2016.

Research output: Contribution to journal › Comment/debate › Research › peer-review

TY - JOUR

T1 - Comments on "Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875"-in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce

AU - Mantle, Peter

AU - Copetti, Marina Venturini

AU - Buddie, Alan

AU - Frisvad, Jens Christian

N1 - This is an open access article distributed under the Creative Commons Attribution License (CC BY) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PY - 2016

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N2 - The unusual attribution of trace amounts of ochratoxin A in some Chinese food commodities to Penicillium polonicum is questioned by European experience in searches for ochratoxinogenic food-spoilage Penicillia, where mistaken attribution is now known to have been due to cryptic Penicillium verrucosum contamination. Consequently, selection of single-spore isolates is recommended as pre-requisite for attributing mycotoxin biosynthetic potential to fungi.

AB - The unusual attribution of trace amounts of ochratoxin A in some Chinese food commodities to Penicillium polonicum is questioned by European experience in searches for ochratoxinogenic food-spoilage Penicillia, where mistaken attribution is now known to have been due to cryptic Penicillium verrucosum contamination. Consequently, selection of single-spore isolates is recommended as pre-requisite for attributing mycotoxin biosynthetic potential to fungi.

KW - Mycotoxicology

KW - Single-spore isolates

KW - Ochratoxin A

KW - Penicillium polonicum

KW - Penicillium solitum

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DO - 10.3390/toxins8060166

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