Commentary: Benefits and risks of antimicrobial use in food-producing animals

Jørgen Schlundt; Frank Møller Aarestrup

doi:10.3389/fmicb.2017.00181

Commentary: Benefits and risks of antimicrobial use in food-producing animals

Jørgen Schlundt
, Frank Møller Aarestrup

Research output: Contribution to journal › Comment/debate › Research › peer-review

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Original language	English
Article number	181
Journal	Frontiers in Microbiology
Volume	8
Number of pages	2
ISSN	1664-302X
DOIs	https://doi.org/10.3389/fmicb.2017.00181
Publication status	Published - 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

Keywords

animal food production
antimicrobial drug
antimicrobial resistance
public health
risk

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10.3389/fmicb.2017.00181

Fmicb 08 00181Final published version, 153 KB

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Cite this

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title = "Commentary: Benefits and risks of antimicrobial use in food-producing animals",

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KW - antimicrobial drug

KW - antimicrobial resistance

KW - public health

KW - risk

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