Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Elske M Brouwer-Brolsma, Lorraine Brennan, Christian A Drevon, Henk van Kranen, Claudine Manach, Lars Ove Dragsted, Helen M Roche, Cristina Andres-Lacueva, Stephan J L Bakker, Jildau Bouwman, Francesco Capozzi, Sarah De Saeger, Thomas E Gundersen, Marjukka Kolehmainen, Sabine E Kulling, Rikard Landberg, Jakob Linseisen, Fulvio Mattivi, Ronald P Mensink, Cristina ScacciniThomas Skurk, Inge Tetens, Guy Vergeres, David S Wishart, Augustin Scalbert, Edith J M Feskens

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