Color stability of summar sausage vacuum-packaged in films of different oxygen transmission rates.

J.C. Acton, A.M. Jydegaard, Hans-Jesper Seidel Nielsen, P.L. Dawson

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationColor stability of summar sausage vacuum-packaged in films of different oxygen transmission rates.
    Publication date1998
    Pages422-423
    Publication statusPublished - 1998
    Event44th International Congress of Meat Science and Technology - Barcelona, Spain
    Duration: 30 Aug 19984 Sept 1998

    Conference

    Conference44th International Congress of Meat Science and Technology
    Country/TerritorySpain
    CityBarcelona
    Period30/08/199804/09/1998

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