Color stability of summar sausage vacuum-packaged in films of different oxygen transmission rates.

J.C. Acton, A.M. Jydegaard, Hans-Jesper Seidel Nielsen, P.L. Dawson

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationColor stability of summar sausage vacuum-packaged in films of different oxygen transmission rates.
    Publication date1998
    Pages422-423
    Publication statusPublished - 1998
    Event44nd international congress of meat science and technology - Barcelona
    Duration: 1 Jan 1998 → …

    Conference

    Conference44nd international congress of meat science and technology
    CityBarcelona
    Period01/01/1998 → …

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