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Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
Isabelle Carolina Oliveira, Iuri Emmanuel de Paula Ferreira, Federico Casanova*, Angelo Luiz Fazani Cavallieri, Luis Gustavo Lima Nascimento, Antônio Fernandes de Carvalho, Naaman Francisco Nogueira Silva*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review
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