| Original language | English |
|---|
| Publisher | National Food Institute |
|---|---|
| Number of pages | 42 |
| ISBN (Print) | 978-87-92158-43-7 |
| Publication status | Published - 2006 |
Cite this
@book{afff3a8fcce64b7f87e28059631fd284,
title = "Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens: THE EXTERNAL QUALITY ASSURANCE SYSTEM OF THE WHOGLOBAL SALM-SURV",
author = "Hendriksen, {Rene S.} and Seyfarth, {Anne Mette} and Susanne Karlsmose and Aarestrup, {Frank M{\o}ller}",
year = "2006",
language = "English",
isbn = "978-87-92158-43-7",
publisher = "National Food Institute",
}
Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens : THE EXTERNAL QUALITY ASSURANCE SYSTEM OF THE WHOGLOBAL SALM-SURV. / Hendriksen, Rene S.; Seyfarth, Anne Mette; Karlsmose, Susanne; Aarestrup, Frank Møller.
National Food Institute, 2006. 42 p.Research output: Book/Report › Report › Research
TY - RPRT
T1 - Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens
T2 - THE EXTERNAL QUALITY ASSURANCE SYSTEM OF THE WHOGLOBAL SALM-SURV
AU - Hendriksen, Rene S.
AU - Seyfarth, Anne Mette
AU - Karlsmose, Susanne
AU - Aarestrup, Frank Møller
PY - 2006
Y1 - 2006
M3 - Report
SN - 978-87-92158-43-7
BT - Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens
PB - National Food Institute
ER -