Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Ann-Dorit Moltke Sørensen, Birgitte Raagaard Thomsen, Tsutashi Matsuura, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

81 Downloads (Pure)
Original languageEnglish
Publication date2018
Number of pages1
Publication statusPublished - 2018
Event2nd International Symposium on Lipid Oxidation and Antioxidants - Graz, Austria
Duration: 4 Jun 20186 Jun 2018
Conference number: 2

Conference

Conference2nd International Symposium on Lipid Oxidation and Antioxidants
Number2
CountryAustria
CityGraz
Period04/06/201806/06/2018

Cite this

Sørensen, A-D. M., Thomsen, B. R., Matsuura, T., & Jacobsen, C. (2018). Coffee milk beverage produced for vending machine sale: Physical and oxidative stability. Abstract from 2nd International Symposium on Lipid Oxidation and Antioxidants, Graz, Austria.