Skip to main navigation Skip to search Skip to main content

CO and CO2 hydrogenation to methanol calculated using the BEEF-vdW functional

  • Felix Studt*
  • , Frank Abild-Pedersen
  • , Joel B. Varley
  • , Jens K. Nørskov
  • *Corresponding author for this work
  • SLAC National Accelerator Laboratory
  • Stanford University

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

Hydrogenation of CO and CO2 to methanol on a stepped copper surface has been calculated using the BEEF-vdW functional and is compared to values derived with RPBE. It is found that the inclusion of vdW forces in the BEEF-vdW functional yields a better description of CO2 hydrogenation as compared to RPBE. These differences are significant for a qualitative description of the overall methanol synthesis kinetics and it is suggested that the selectivity with respect to CO and CO2 is only described correctly with BEEF-vdW.

Original languageEnglish
JournalCatalysis Letters
Volume143
Issue number1
Pages (from-to)71-73
Number of pages3
ISSN1011-372X
DOIs
Publication statusPublished - 2013
Externally publishedYes

Keywords

  • Copper
  • Density functional theory calculations
  • Methanol synthesis
  • Reaction mechanism
  • van der Waals

Fingerprint

Dive into the research topics of 'CO and CO2 hydrogenation to methanol calculated using the BEEF-vdW functional'. Together they form a unique fingerprint.

Cite this