Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Fouling and Cleaning in Food Processing 2010
Number of pages	302
Place of Publication	UK
Publisher	Cambridge University Press
Publication date	2010
Pages	24-33
ISBN (Print)	978-09542483-2-1
Publication status	Published - 2010
Event	Fouling and Cleaning in Food Processing 2010 - Cambridge, UK Duration: 1 Jan 2010 → …

Conference	Fouling and Cleaning in Food Processing 2010
City	Cambridge, UK
Period	01/01/2010 → …

Access to Document

@inproceedings{14230ba20d8546f5b589311368f54d42,

title = "Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods",

author = "Saranya Ashokkumar and \{Raagaard Thomsen\}, Birgitte and Jens Hinke and Per M{\o}ller and Jens Adler-Nissen",

year = "2010",

language = "English",

isbn = "978-09542483-2-1",

pages = "24--33",

booktitle = "Fouling and Cleaning in Food Processing 2010",

publisher = "Cambridge University Press",

address = "United Kingdom",

note = "Fouling and Cleaning in Food Processing 2010 ; Conference date: 01-01-2010",

}

Ashokkumar, S, Raagaard Thomsen, B, Hinke, J, Møller, P & Adler-Nissen, J 2010, Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods. in Fouling and Cleaning in Food Processing 2010. Cambridge University Press, UK, pp. 24-33, Fouling and Cleaning in Food Processing 2010, Cambridge, UK, 01/01/2010. <http://www.ceb.cam.ac.uk/pages/fouling-and-cleaning-in-food-processing-2010-overview-552.html>

TY - GEN

T1 - Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods

AU - Ashokkumar, Saranya

AU - Raagaard Thomsen, Birgitte

AU - Hinke, Jens

AU - Møller, Per

AU - Adler-Nissen, Jens

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SN - 978-09542483-2-1

SP - 24

EP - 33

BT - Fouling and Cleaning in Food Processing 2010

PB - Cambridge University Press

CY - UK

T2 - Fouling and Cleaning in Food Processing 2010

Y2 - 1 January 2010

ER -