Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods

Saranya Ashokkumar, Birgitte Raagaard Thomsen, Jens Hinke, Per Møller, Jens Adler-Nissen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationFouling and Cleaning in Food Processing 2010
Number of pages302
Place of PublicationUK
PublisherCambridge University Press
Publication date2010
Pages24-33
ISBN (Print)978-09542483-2-1
Publication statusPublished - 2010
EventFouling and Cleaning in Food Processing 2010 - Cambridge, UK
Duration: 1 Jan 2010 → …

Conference

ConferenceFouling and Cleaning in Food Processing 2010
CityCambridge, UK
Period01/01/2010 → …

Cite this

Ashokkumar, S., Raagaard Thomsen, B., Hinke, J., Møller, P., & Adler-Nissen, J. (2010). Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods. In Fouling and Cleaning in Food Processing 2010 (pp. 24-33). Cambridge University Press. http://www.ceb.cam.ac.uk/pages/fouling-and-cleaning-in-food-processing-2010-overview-552.html