Classification of wheat varieties: Use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry and an artificial neural network

Susanne Jacobsen, Marianne Kjerstine Petersen, Ib Søndergaard, Ljiljana Nesic

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    Publication statusPublished - 2000

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