Chilling and freezing of fish

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Seafood processing : Technology, quality and safety
Editors	Ionnis S. Boziaris
Place of Publication	Oxford
Publisher	Wiley-Blackwell
Publication date	2014
Pages	33-61
Chapter	3
ISBN (Print)	978-1-118-34621-1
Publication status	Published - 2014

OpenUrl availability

@inbook{c1dacf41414f48cdb1a8d18cff4be208,

title = "Chilling and freezing of fish",

author = "Flemming Jessen and Jette Nielsen and Erling Larsen",

year = "2014",

language = "English",

isbn = "978-1-118-34621-1",

pages = "33--61",

editor = "Boziaris, \{Ionnis S.\}",

booktitle = "Seafood processing",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

}