Chilling and freezing of fish

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood processing : Technology, quality and safety
EditorsIonnis S. Boziaris
Place of PublicationOxford
PublisherWiley-Blackwell
Publication date2014
Pages33-61
Chapter3
ISBN (Print)978-1-118-34621-1
Publication statusPublished - 2014

Cite this

Jessen, F., Nielsen, J., & Larsen, E. (2014). Chilling and freezing of fish. In I. S. Boziaris (Ed.), Seafood processing: Technology, quality and safety (pp. 33-61). Oxford: Wiley-Blackwell.
Jessen, Flemming ; Nielsen, Jette ; Larsen, Erling. / Chilling and freezing of fish. Seafood processing: Technology, quality and safety . editor / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. pp. 33-61
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Jessen, F, Nielsen, J & Larsen, E 2014, Chilling and freezing of fish. in IS Boziaris (ed.), Seafood processing: Technology, quality and safety . Wiley-Blackwell, Oxford, pp. 33-61.

Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Chilling and freezing of fish

AU - Jessen, Flemming

AU - Nielsen, Jette

AU - Larsen, Erling

PY - 2014

Y1 - 2014

M3 - Book chapter

SN - 978-1-118-34621-1

SP - 33

EP - 61

BT - Seafood processing

A2 - Boziaris, Ionnis S.

PB - Wiley-Blackwell

CY - Oxford

ER -

Jessen F, Nielsen J, Larsen E. Chilling and freezing of fish. In Boziaris IS, editor, Seafood processing: Technology, quality and safety . Oxford: Wiley-Blackwell. 2014. p. 33-61