Chilling and freezing of fish

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationSeafood processing : Technology, quality and safety
EditorsIonnis S. Boziaris
Place of PublicationOxford
PublisherWiley-Blackwell
Publication date2014
Pages33-61
Chapter3
ISBN (Print)978-1-118-34621-1
Publication statusPublished - 2014

Cite this

Jessen, F., Nielsen, J., & Larsen, E. (2014). Chilling and freezing of fish. In I. S. Boziaris (Ed.), Seafood processing: Technology, quality and safety (pp. 33-61). Wiley-Blackwell.