Chemically Methylated and Reduced Pectins: Preparation and Characterisation by 1H-NMR Spectroscopy, Enzymatic Degradation and Gelling Properties

Christoph Rosenbohm, Inge Lundt, T.M.I.E. Christensen, N.W.G. Young

Research output: Contribution to journal › Journal article › Research › peer-review

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Keyphrases

Chemical Engineering

Food Science

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry