Chemical processes responsible for quality deterioration in fish

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Chemical deterioration and physical instability of food and beverages
Editors	M. Andersen, L.H. Skibsted
Number of pages	824
Volume	Part 2
Publisher	British Welding Research Association
Publication date	2010
Pages	439-465
ISBN (Print)	9781845694951
Publication status	Published - 2010

OpenUrl availability

@inbook{33acd3cd492f465abdf751acde09f771,

title = "Chemical processes responsible for quality deterioration in fish",

author = "Charlotte Jacobsen and Nielsen, \{Henrik Hauch\} and Bo J{\o}rgensen and Jette Nielsen",

year = "2010",

language = "English",

isbn = "9781845694951",

volume = "Part 2",

pages = "439--465",

editor = "M. Andersen and L.H. Skibsted",

booktitle = "Chemical deterioration and physical instability of food and beverages",

publisher = "British Welding Research Association",

}

Chemical processes responsible for quality deterioration in fish. / Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo et al.
Chemical deterioration and physical instability of food and beverages. ed. / M. Andersen; L.H. Skibsted. Vol. Part 2 British Welding Research Association, 2010. p. 439-465.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Chemical processes responsible for quality deterioration in fish

AU - Jacobsen, Charlotte

AU - Nielsen, Henrik Hauch

AU - Jørgensen, Bo

AU - Nielsen, Jette

PY - 2010

Y1 - 2010

M3 - Book chapter

SN - 9781845694951

VL - Part 2

SP - 439

EP - 465

BT - Chemical deterioration and physical instability of food and beverages

A2 - Andersen, M.

A2 - Skibsted, L.H.

PB - British Welding Research Association

ER -