Chemical processes responsible for quality deterioration in fish

Research output: Chapter in Book/Report/Conference proceedingBook chapter – Annual report year: 2010Researchpeer-review

View graph of relations

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsM. Andersen, L.H. Skibsted
Number of pages824
VolumePart 2
PublisherBritish Welding Research Association
Publication date2010
ISBN (Print)9781845694951
Publication statusPublished - 2010

ID: 5201620