Chemical processes responsible for quality deterioration in fish

Charlotte Jacobsen, Henrik Hauch Nielsen, Bo Jørgensen, Jette Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationChemical deterioration and physical instability of food and beverages
EditorsM. Andersen, L.H. Skibsted
Number of pages824
VolumePart 2
PublisherBritish Welding Research Association
Publication date2010
Pages439-465
ISBN (Print)9781845694951
Publication statusPublished - 2010

Cite this

Jacobsen, C., Nielsen, H. H., Jørgensen, B., & Nielsen, J. (2010). Chemical processes responsible for quality deterioration in fish. In M. Andersen, & L. H. Skibsted (Eds.), Chemical deterioration and physical instability of food and beverages (Vol. Part 2, pp. 439-465). British Welding Research Association.