Chemical modification of barley malt alpha-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity

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@article{91f5034bb13e48218822d2fbe8a6485b,

title = "Chemical modification of barley malt alpha-amylase 2: Involvement of tryptophan and tyrosine residues in enzyme activity",

author = "Gibson, {R. M.} and Birte Svensson",

year = "1986",

language = "English",

volume = "51",

pages = "295--308",

journal = "Carlsberg Res. Commun.",

publisher = "springer verlag (germany)",

}