Chemical contaminants: Part 1

Arvid Fromberg; Erik Huusfeldt Larsen; Henrik Bach Hartkopp; John Christian Larsen; Kit Granby; Kevin Jørgensen; Peter Have Rasmussen; Tommy Licht Cederberg; T. Christensen

Chemical contaminants: Part 1

Arvid Fromberg, Erik Huusfeldt Larsen, Henrik Bach Hartkopp, John Christian Larsen, Kit Granby, Kevin Jørgensen, Peter Have Rasmussen, Tommy Licht Cederberg, T. Christensen

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

Original language	English
Title of host publication	Food monitoring 1998-2003
Number of pages	150
Publisher	DTU Fødevareinstituttet
Publication date	Apr 2005
ISBN (Print)	87-91569-58-3
Publication status	Published - Apr 2005

Cite this

Fromberg, A., Larsen, E. H., Hartkopp, H. B., Larsen, J. C., Granby, K., Jørgensen, K., ... Christensen, T. (2005). Chemical contaminants: Part 1. In Food monitoring 1998-2003 DTU Fødevareinstituttet.

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TY - GEN

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T2 - Part 1

AU - Fromberg, Arvid

AU - Larsen, Erik Huusfeldt

AU - Hartkopp, Henrik Bach

AU - Larsen, John Christian

AU - Granby, Kit

AU - Jørgensen, Kevin

AU - Rasmussen, Peter Have

AU - Cederberg, Tommy Licht

AU - Christensen, T.

PY - 2005/4

Y1 - 2005/4

M3 - Report chapter

SN - 87-91569-58-3

BT - Food monitoring 1998-2003

PB - DTU Fødevareinstituttet

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