Original languageEnglish
Place of PublicationSøborg
PublisherNational Food Institute, Technical University of Denmark
Number of pages73
ISBN (Electronic)978-87-93109-61-2
Publication statusPublished - 2016

Cite this

@book{9c12ac04003a4e0489abc630dbe5ab6e,
title = "Chemical Contaminants: Food monitoring 2012-2013",
author = "Annette Petersen and Arvid Fromberg and Andersen, {Jens Hinge} and Sloth, {Jens J{\o}rgen} and Kit Granby and Lene Duedahl-Olesen and Rasmussen, {Peter Have} and Cederberg, {Tommy Licht}",
year = "2016",
language = "English",
publisher = "National Food Institute, Technical University of Denmark",

}

Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

Research output: Book/ReportReport

TY - RPRT

T1 - Chemical Contaminants

T2 - Food monitoring 2012-2013

AU - Petersen, Annette

AU - Fromberg, Arvid

AU - Andersen, Jens Hinge

AU - Sloth, Jens Jørgen

AU - Granby, Kit

AU - Duedahl-Olesen, Lene

AU - Rasmussen, Peter Have

AU - Cederberg, Tommy Licht

PY - 2016

Y1 - 2016

M3 - Report

BT - Chemical Contaminants

PB - National Food Institute, Technical University of Denmark

CY - Søborg

ER -

Petersen A, Fromberg A, Andersen JH, Sloth JJ, Granby K, Duedahl-Olesen L et al. Chemical Contaminants: Food monitoring 2012-2013. Søborg: National Food Institute, Technical University of Denmark, 2016. 73 p.