Chemical and enzymatic interesterification in lipid modification

Xuebing Xu, Zheng Guo, Hong Zhang, Anders / Falk Vikbjerg, Hong Zhang

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationModifying lipids for use in food : chemical and enzyamtic interestification of lipids for use in food
    Number of pages609
    Volumepart II
    Place of PublicationCambridge
    PublisherWoodhead Publishing Limited
    Publication date2006
    ISBN (Print)978-1-85573-965-9
    Publication statusPublished - 2006

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