Chemical and enzymatic interesterification in lipid modification

Xuebing Xu; Zheng Guo; Hong Zhang; Anders / Falk Vikbjerg; Hong Zhang

Chemical and enzymatic interesterification in lipid modification

Xuebing Xu, Zheng Guo, Hong Zhang, Anders / Falk Vikbjerg, Hong Zhang

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Modifying lipids for use in food : chemical and enzyamtic interestification of lipids for use in food
Number of pages	609
Volume	part II
Place of Publication	Cambridge
Publisher	Woodhead Publishing Limited
Publication date	2006
Pages	264-272
ISBN (Print)	978-1-85573-965-9
Publication status	Published - 2006

OpenUrl availability

Full text

Cite this

@inbook{1f27e24a497f4e3184e2322a76026266,

title = "Chemical and enzymatic interesterification in lipid modification",

author = "Xuebing Xu and Zheng Guo and Hong Zhang and Vikbjerg, \{Anders / Falk\} and Hong Zhang",

year = "2006",

language = "English",

isbn = "978-1-85573-965-9",

volume = "part II",

pages = "264--272",

booktitle = "Modifying lipids for use in food",

publisher = "Woodhead Publishing Limited",

}

Chemical and enzymatic interesterification in lipid modification. / Xu, Xuebing; Guo, Zheng; Zhang, Hong et al.
Modifying lipids for use in food: chemical and enzyamtic interestification of lipids for use in food. Vol. part II Cambridge: Woodhead Publishing Limited, 2006. p. 264-272.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review