Chemical and enzymatic interesterification in lipid modification

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Modifying Lipids for Use in Foods
Editors	Frank Gunstone
Number of pages	609
Place of Publication	New York
Publisher	CRC Press
Publication date	2006
Pages	234-272
ISBN (Print)	978-08493-9148-4
Publication status	Published - 2006

OpenUrl availability

@inbook{a2c21c30962b499dacd25b97c44f79f2,

title = "Chemical and enzymatic interesterification in lipid modification",

author = "Xuebing Xu and Zheng Guo and Hong Zhang and Vikbjerg, \{Anders Falk\} and Marianne Damstrup",

year = "2006",

language = "English",

isbn = "978-08493-9148-4",

pages = "234--272",

editor = "Frank Gunstone",

booktitle = "Modifying Lipids for Use in Foods",

publisher = "CRC Press",

}