Chemical and enzymatic interesterification in lipid modification

Xuebing Xu, Zheng Guo, Hong Zhang, Anders Falk Vikbjerg, Marianne Damstrup

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Original languageEnglish
    Title of host publicationModifying Lipids for Use in Foods
    EditorsFrank Gunstone
    Number of pages609
    Place of PublicationNew York
    PublisherCRC Press
    Publication date2006
    Pages234-272
    ISBN (Print)978-08493-9148-4
    Publication statusPublished - 2006

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