Chemical and enzymatic interesterification in lipid modification

Xuebing Xu, Zheng Guo, Hong Zhang, Anders / Falk Vikbjerg, Hong Zhang

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationModifying lipids for use in food : chemical and enzyamtic interestification of lipids for use in food
    Number of pages609
    Volumepart II
    Place of PublicationCambridge
    PublisherWoodhead Publishing Limited
    Publication date2006
    Pages264-272
    ISBN (Print)978-1-85573-965-9
    Publication statusPublished - 2006

    Cite this

    Xu, X., Guo, Z., Zhang, H., Vikbjerg, A. . F., & Zhang, H. (2006). Chemical and enzymatic interesterification in lipid modification. In Modifying lipids for use in food: chemical and enzyamtic interestification of lipids for use in food (Vol. part II, pp. 264-272). Woodhead Publishing Limited.