Chemical analysis for specific components: b) Nutrients and other minor meat components

Torben Leth, P. Ertbjerg

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
EditorsWerner K. Jensen, Carrick Devine, Michael Dikeman
Place of PublicationOxford
Publication date2004
Publication statusPublished - 2004

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