Original language | English |
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Title of host publication | Encyclopedia of Meat Sciences |
Editors | Werner K. Jensen, Carrick Devine, Michael Dikeman |
Place of Publication | Oxford |
Publisher | Elsevier |
Publication date | 2004 |
Publication status | Published - 2004 |
Chemical analysis for specific components: b) Nutrients and other minor meat components
Torben Leth, P. Ertbjerg
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research