Chemical analysis for specific components: (a) major meat components

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	Encyclopedia of Meat Sciences
Editors	Werner K. Jensen, Carrick Devine, Michael Dikeman
Number of pages	1500
Place of Publication	Oxford
Publisher	Academic Press
Publication date	2004
Edition	1
ISBN (Print)	978-0124649705
Publication status	Published - 2004

OpenUrl availability

@inbook{a8f702880de343f986ac1cf0c2d376d7,

title = "Chemical analysis for specific components: (a) major meat components",

author = "Torben Leth",

year = "2004",

language = "English",

isbn = "978-0124649705",

editor = "Jensen, \{Werner K.\} and Carrick Devine and Michael Dikeman",

booktitle = "Encyclopedia of Meat Sciences",

publisher = "Academic Press",

address = "United States",

edition = "1",

}