| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Meat Sciences |
| Editors | Werner K. Jensen, Carrick Devine, Michael Dikeman |
| Number of pages | 1500 |
| Place of Publication | Oxford |
| Publisher | Academic Press |
| Publication date | 2004 |
| Edition | 1 |
| ISBN (Print) | 978-0124649705 |
| Publication status | Published - 2004 |
Chemical analysis for specific components: (a) major meat components
Torben Leth
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research