Chemical analysis for specific components: (a) major meat components

Torben Leth

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Original languageEnglish
Title of host publicationEncyclopedia of Meat Sciences
EditorsWerner K. Jensen, Carrick Devine, Michael Dikeman
Number of pages1500
Place of PublicationOxford
PublisherAcademic Press
Publication date2004
Edition1
ISBN (Print)978-0124649705
Publication statusPublished - 2004

Cite this

Leth, T. (2004). Chemical analysis for specific components: (a) major meat components. In W. K. Jensen, C. Devine, & M. Dikeman (Eds.), Encyclopedia of Meat Sciences (1 ed.). Academic Press.