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Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

  • Ole G. Mouritsen*
  • , Pia M. Sørensen
  • , Roberto Flore
  • *Corresponding author for this work
    • University of Copenhagen
    • Harvard University

    Research output: Contribution to journal › Editorial › peer-review

    434 Downloads (Orbit)
    Original languageEnglish
    Article number100162
    JournalInternational Journal of Gastronomy and Food Science
    Volume17
    ISSN1878-450X
    DOIs
    Publication statusPublished - 2019

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