Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

Ole G. Mouritsen*, Pia M. Sørensen, Roberto Flore

*Corresponding author for this work

    Research output: Contribution to journalEditorialResearchpeer-review

    Original languageEnglish
    Article number100162
    JournalInternational Journal of Gastronomy and Food Science
    Volume17
    ISSN1878-450X
    DOIs
    Publication statusPublished - 2019

    Cite this

    @article{aab596cc89124cfab54e54336de0153b,
    title = "Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018",
    author = "Mouritsen, {Ole G.} and S{\o}rensen, {Pia M.} and Roberto Flore",
    year = "2019",
    doi = "10.1016/j.ijgfs.2019.100162",
    language = "English",
    volume = "17",
    journal = "International Journal of Gastronomy and Food Science",
    issn = "1878-450X",
    publisher = "Elsevier",

    }

    Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018. / Mouritsen, Ole G.; Sørensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journalEditorialResearchpeer-review

    TY - JOUR

    T1 - Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

    AU - Mouritsen, Ole G.

    AU - Sørensen, Pia M.

    AU - Flore, Roberto

    PY - 2019

    Y1 - 2019

    U2 - 10.1016/j.ijgfs.2019.100162

    DO - 10.1016/j.ijgfs.2019.100162

    M3 - Editorial

    VL - 17

    JO - International Journal of Gastronomy and Food Science

    JF - International Journal of Gastronomy and Food Science

    SN - 1878-450X

    M1 - 100162

    ER -