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Characterizing the diet of Atlantic bluefin tuna Thunnus thynnus across its spatial range: a metadata analysis spanning over three decades

  • John M. Logan*
  • , Christopher M. Butler
  • , Leanne Fuller
  • , Michelle D. Staudinger
  • , Eric R. Hoffmayer
  • , David Hanisko
  • , José Luis Varela
  • , Antonio Medina
  • , José Miguel de la Serna
  • , Dolores Godoy
  • , David Macías
  • , Walt Golet
  • , Brad Chase
  • , Brian R. MacKenzie
  • , Droplaug Olafsdottir
  • , Samantha Nadeau
  • , Enrique Rodríguez-Marín
  • , Elisa Ciavaglia
  • , Fausto Tinti
  • , Pietro Battaglia
  • Teresa Romeo, Franco Andaloro, Mauro Sinopoli, F. Saadet Karakulak, Alp Salman, Naomi Pleizier, Nicolas Goñi, Haritz Arrizabalaga, Tomoyuki Itoh, Victoria Ortiz de Zárate, Teunis Jansen
*Corresponding author for this work
  • Massachusetts Division of Marine Fisheries
  • United States Department of Agriculture
  • Inter-American Tropical Tuna Commission
  • University of Maine
  • US National Marine Fisheries Service
  • CSIC
  • Instituto Espanol de Oceanografia
  • Marine and Freshwater Research Institute
  • Universitá di Bologna
  • Stazione Zoologica Anton Dohrn Sicily
  • Stazione Zoologica Anton Dohrn Milazzo
  • Stazione Zoologica Anton Dohrn Palermo
  • Istanbul University
  • Ege University
  • Dalhousie University
  • AZTI
  • Japan Fisheries Research and Education Agency

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Atlantic bluefin tuna Thunnus thynnus (ABFT) are highly migratory predators that feed across diverse foraging habitats throughout their range. ABFT diet has been characterized regionally, but a broader analysis is needed to help inform ecosystem-based management of these economically and ecologically important predators, given their environmental and spatial plasticity. We conducted a metadata analysis using assembled diet data from 1985–2020 (n = 4997 total stomachs; 4046 non-empty stomachs) for ABFT (6–328 cm straight fork length, SFL) from 9 Longhurst Provinces (LPs). ABFT trophic ecology was characterized by exploring relationships between (1) diet composition (using classification trees), (2) total stomach content weight (using generalized additive models, GAMs), and (3) predator–prey size (using quantile regression and GAMs) and spatial, temporal, biological, and environmental variables. Diet composition primarily differed by sampling year, LP, and ABFT SFL. Diet over the Northwest Atlantic shelf was distinct due to the prevalence of Clupeidae. Temporal splits in this region were based on consumption of Ammodytidae and Ommastrephidae in the earliest and latest years of our data set, respectively. Diet composition for the other LPs primarily differed based on SFL, with smaller ABFT (
Original languageEnglish
JournalMarine Ecology Progress Series
Volume763
Pages (from-to)127-155
ISSN0171-8630
DOIs
Publication statusPublished - 2025

Keywords

  • Diet
  • Food web
  • Classification and regression tree
  • Foraging
  • Scombridae

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