Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

Rasmus Devantier, S Pedersen, Lisbeth Olsson

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Keyphrases

    Agricultural and Biological Sciences

    Immunology and Microbiology

    Engineering

    Food Science