Characterization of oxidative changes in salted herring ( Clupea harengus ) during ripening

E. Andersen, M.L. Andersen, Caroline Baron

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number23
Pages (from-to)9545-9553
ISSN0021-8561
DOIs
Publication statusPublished - 2007

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