Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 23 |
Pages (from-to) | 9545-9553 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Characterization of oxidative changes in salted herring ( Clupea harengus ) during ripening
E. Andersen, M.L. Andersen, Caroline Baron
Research output: Contribution to journal › Journal article › Research › peer-review