Characterization of oligosaccharides from enzyme treated industrial fermentation residues by Matrix Assisted Laser Desorption /Ionization, ElectroSpray Mass Spectrometry and GC-MS

L.E.M. Fernandez, Hanne R Sørensen, C. Jørgensen, Sven Pedersen, Anne Boye Strunge Meyer, P. Roepstorff

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMolecular Biotechnology
Pages (from-to)149-160
Publication statusPublished - 2007

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