Characterization of nanoparticles in food and biological matrices by ICPMS based methods

Katrin Löschner

Characterization of nanoparticles in food and biological matrices by ICPMS based methods

Katrin Löschner

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book
Place of Publication	Loen, Norway
Publisher	Norwegian Institute of Public Health
Publication date	2019
Pages	42-42
Article number	O-33
Publication status	Published - 2019
Event	Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter - Loen, Norway Duration: 3 Jun 2019 → 6 Jun 2019 http://eohnano.com/

Conference

Conference	Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter
Country/Territory	Norway
City	Loen
Period	03/06/2019 → 06/06/2019
Internet address	http://eohnano.com/

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2019 abstract book finalFinal published version, 1.77 MB

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Cite this

@inbook{1195e6246d464691bd54d0bb908bc7c4,

title = "Characterization of nanoparticles in food and biological matrices by ICPMS based methods",

author = "Katrin L{\"o}schner",

year = "2019",

language = "English",

pages = "42--42",

booktitle = "Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book",

publisher = "Norwegian Institute of Public Health",

note = "Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter , EOHNANO ; Conference date: 03-06-2019 Through 06-06-2019",

url = "http://eohnano.com/",

}

Löschner, K 2019, Characterization of nanoparticles in food and biological matrices by ICPMS based methods. in Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book., O-33, Norwegian Institute of Public Health, Loen, Norway, pp. 42-42, Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter , Loen, Norway, 03/06/2019.

Characterization of nanoparticles in food and biological matrices by ICPMS based methods. / Löschner, Katrin.
Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book. Loen, Norway: Norwegian Institute of Public Health, 2019. p. 42-42 O-33.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Characterization of nanoparticles in food and biological matrices by ICPMS based methods

AU - Löschner, Katrin

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 42

EP - 42

BT - Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book

PB - Norwegian Institute of Public Health

CY - Loen, Norway

T2 - Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter

Y2 - 3 June 2019 through 6 June 2019

ER -