Characterization of nanoparticles in food and biological matrices by ICPMS based methods

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationEnvironmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book
Place of PublicationLoen, Norway
PublisherNorwegian Institute of Public Health
Publication date2019
Pages42-42
Article numberO-33
Publication statusPublished - 2019
EventEnvironmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter - Loen, Norway
Duration: 3 Jun 20196 Jun 2019

Conference

ConferenceEnvironmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter
CountryNorway
CityLoen
Period03/06/201906/06/2019

Cite this

Löschner, K. (2019). Characterization of nanoparticles in food and biological matrices by ICPMS based methods. In Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book (pp. 42-42). [O-33] Loen, Norway: Norwegian Institute of Public Health.
Löschner, Katrin. / Characterization of nanoparticles in food and biological matrices by ICPMS based methods. Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book. Loen, Norway : Norwegian Institute of Public Health, 2019. pp. 42-42
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pages = "42--42",
booktitle = "Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book",
publisher = "Norwegian Institute of Public Health",

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Löschner, K 2019, Characterization of nanoparticles in food and biological matrices by ICPMS based methods. in Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book., O-33, Norwegian Institute of Public Health, Loen, Norway, pp. 42-42, Environmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter, Loen, Norway, 03/06/2019.

Characterization of nanoparticles in food and biological matrices by ICPMS based methods. / Löschner, Katrin.

Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book. Loen, Norway : Norwegian Institute of Public Health, 2019. p. 42-42 O-33.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Characterization of nanoparticles in food and biological matrices by ICPMS based methods

AU - Löschner, Katrin

PY - 2019

Y1 - 2019

M3 - Conference abstract in proceedings

SP - 42

EP - 42

BT - Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book

PB - Norwegian Institute of Public Health

CY - Loen, Norway

ER -

Löschner K. Characterization of nanoparticles in food and biological matrices by ICPMS based methods. In Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book. Loen, Norway: Norwegian Institute of Public Health. 2019. p. 42-42. O-33