Characterization of nanoparticles in food and biological matrices by ICPMS based methods

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Original languageEnglish
Title of host publicationEnvironmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book
Place of PublicationLoen, Norway
PublisherNorwegian Institute of Public Health
Publication date2019
Pages42-42
Article numberO-33
Publication statusPublished - 2019
EventEnvironmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter - Loen, Norway
Duration: 3 Jun 20196 Jun 2019

Conference

ConferenceEnvironmental and Occupational Health Aspects Related to Nano- and Ultrafine Particulate Matter
CountryNorway
CityLoen
Period03/06/201906/06/2019

Cite this

Löschner, K. (2019). Characterization of nanoparticles in food and biological matrices by ICPMS based methods. In Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book (pp. 42-42). [O-33] Loen, Norway: Norwegian Institute of Public Health.