Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk

Angelina Fugl, Tesfemariam Berhe, Anil Kiran, Shazad Hussain, Yonas Hailu, Richard Ipsen, Egon Bech Hansen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

638 Downloads (Pure)
Original languageEnglish
Title of host publicationThe Danish Microbiological Society Annual Congress 2016 : Programme & Abstracts
Place of PublicationCopenhagen
PublisherAmerican Society for Microbiology
Publication date2016
Pages36-36
Article numberP9
Publication statusPublished - 2016
EventDanish Microbiological Society Annual Congress 2016 - Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016

Conference

ConferenceDanish Microbiological Society Annual Congress 2016
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016

Cite this

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Hailu, Y., Ipsen, R., & Hansen, E. B. (2016). Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. In The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts (pp. 36-36). [P9] Copenhagen: American Society for Microbiology.