Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk

Angelina Fugl, Tesfemariam Berhe, Anil Kiran, Shazad Hussain, Yonas Hailu, Richard Ipsen, Egon Bech Hansen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationThe Danish Microbiological Society Annual Congress 2016 : Programme & Abstracts
Place of PublicationCopenhagen
PublisherAmerican Society for Microbiology
Publication date2016
Pages36-36
Article numberP9
Publication statusPublished - 2016
EventDanish Microbiological Society Annual Congress 2016 - Copenhagen, Denmark
Duration: 14 Nov 201614 Nov 2016

Conference

ConferenceDanish Microbiological Society Annual Congress 2016
CountryDenmark
CityCopenhagen
Period14/11/201614/11/2016

Cite this

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Hailu, Y., Ipsen, R., & Hansen, E. B. (2016). Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. In The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts (pp. 36-36). [P9] Copenhagen: American Society for Microbiology.
Fugl, Angelina ; Berhe, Tesfemariam ; Kiran, Anil ; Hussain, Shazad ; Hailu, Yonas ; Ipsen, Richard ; Hansen, Egon Bech. / Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen : American Society for Microbiology, 2016. pp. 36-36
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Fugl, A, Berhe, T, Kiran, A, Hussain, S, Hailu, Y, Ipsen, R & Hansen, EB 2016, Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. in The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts., P9, American Society for Microbiology, Copenhagen, pp. 36-36, Danish Microbiological Society Annual Congress 2016, Copenhagen, Denmark, 14/11/2016.

Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. / Fugl, Angelina; Berhe, Tesfemariam; Kiran, Anil; Hussain, Shazad; Hailu, Yonas; Ipsen, Richard; Hansen, Egon Bech.

The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen : American Society for Microbiology, 2016. p. 36-36 P9.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

TY - ABST

T1 - Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk

AU - Fugl, Angelina

AU - Berhe, Tesfemariam

AU - Kiran, Anil

AU - Hussain, Shazad

AU - Hailu, Yonas

AU - Ipsen, Richard

AU - Hansen, Egon Bech

PY - 2016

Y1 - 2016

M3 - Conference abstract in proceedings

SP - 36

EP - 36

BT - The Danish Microbiological Society Annual Congress 2016

PB - American Society for Microbiology

CY - Copenhagen

ER -

Fugl A, Berhe T, Kiran A, Hussain S, Hailu Y, Ipsen R et al. Characterization of lactic acid bacteria in spontaneously fermented caml milk and selection of strains for fermentation of camel milk. In The Danish Microbiological Society Annual Congress 2016: Programme & Abstracts. Copenhagen: American Society for Microbiology. 2016. p. 36-36. P9