Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Spectral Techniques In Proteomics
Editors	Daniel S. Sem
Number of pages	20
Publisher	CRC Press, Taylor & Francis Group
Publication date	2007
Pages	81-100
ISBN (Print)	978-1-57444-580-0
ISBN (Electronic)	978-1-4200-1709-0
Publication status	Published - 2007

OpenUrl availability

@inbook{a701de72814349c0a225412e353a3f6c,

title = "Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion",

author = "Per H{\"a}gglund and Larsen, \{Martin R.\}",

year = "2007",

language = "English",

isbn = "978-1-57444-580-0",

pages = "81--100",

editor = "Sem, \{Daniel S.\}",

booktitle = "Spectral Techniques In Proteomics",

publisher = "CRC Press, Taylor \& Francis Group",

}