Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Per Hägglund, Martin R. Larsen

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationSpectral Techniques In Proteomics
    EditorsDaniel S. Sem
    Number of pages20
    PublisherCRC Press, Taylor & Francis Group
    Publication date2007
    Pages81-100
    ISBN (Print)978-1-57444-580-0
    ISBN (Electronic)978-1-4200-1709-0
    Publication statusPublished - 2007

    Cite this

    Hägglund, P., & Larsen, M. R. (2007). Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion. In D. S. Sem (Ed.), Spectral Techniques In Proteomics (pp. 81-100). CRC Press, Taylor & Francis Group.