Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Yu Tian, Bent Larsen Petersen, Xingxun Liu, Haiteng Li, Jacob Judas Kain Kirkensgaard, Kasper Enemark-Rasmussen, Bekzod Khakimov, Kim Henrik Hebelstrup, Yuyue Zhong*, Andreas Blennow*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › Research › peer-review

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science

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